Falanghina Terre di Chieti IGT

Light straw yellow with pale green brilliant undertones, Falanghina Terre di Chieti IGT has a varietal aroma with intense and persistent aromas of Mediterranean flowers and fruit. On the palate it is fresh and balanced, with good acidity and a clean aftertaste.

Food and wine pairings
Excellent as an aperitif, ideally paired with Mediterranean specialties like appetizers, pasta with seafood, legume soups, fresh cheeses and all types of prepared fish.

Serving temperature
10-12 °C

Tasting
in a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

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Description

Grapes

Falanghina 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

Sensory characteristics

Light straw yellow with pale green brilliant undertones. Intense, persistent aromas of Mediterranean flowers and fruit. Fresh and balanced, good acidity, with a clean aftertaste.

Food and wine pairings

Excellent as an aperitif, ideally paired with Mediterranean specialties like appetizers, pasta with seafood, legume soups, fresh cheeses and all types of prepared fish.

Alcohol content

12% alc./vol.

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Description

Light straw yellow with pale green brilliant undertones, Falanghina Terre di Chieti IGT has a varietal aroma with intense and persistent aromas of Mediterranean flowers and fruit. On the palate it is fresh and balanced, with good acidity and a clean aftertaste.

Food and wine pairings Excellent as an aperitif, ideally paired with Mediterranean specialties like appetizers, pasta with seafood, legume soups, fresh cheeses and all types of prepared fish.

Serving temperature 10-12 °C

Tasting in a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Cherry red in colour with brilliant violet hues, Rosato Terre di Chieti IGT offers intense fruity aromas, delicate floral notes and nuances of banana and black cherry. With a good structure, it is soft, fresh and balanced on the palate.

Food and wine pairings Excellent as an aperitif and perfect with pizza, it is decidedly adaptable in its food pairings. It goes well with both white meats and fish, but is unbeatable with fish soup, tripe, fresh cheeses and grilled vegetables.

Serving temperature 14-16 °C

Tasting InIn a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Straw yellow in colour with bright greenish hues, Chardonnay Terre di Chieti IGT has a varietal aroma with scents of exotic fruit, banana and delicate notes of yellow flowers. On the palate it is fresh, soft and pleasant, with medium body and good persistence.

Food and wine pairings Excellent as an aperitif, it has a predilection for fish dishes, especially seafood first courses, fried food and mixed grills, but it also goes well with delicate meat dishes and earthy starters.

Serving temperature 10-12 °C

Tasting in a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Straw yellow in colour with golden notes, Pecorino Terre di Chieti IGT is recognisable by its aromas of yellow fruit which blend with floral and balsamic notes. On the palate it reveals a savoury taste, good structure and long persistence

Food and wine pairings Excellent as an aperitif and with hors d’oeuvres, it is perfect with all fish dishes, especially shellfish and soups. It also goes well with delicate meat dishes and vegetables.

Serving temperature 10-12 °C

Tasting In a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Ruby red in colour, Merlot Terre di Chieti IGT presents itself with herbaceous scents and light spicy notes in fusion with aromas of ripe fruit. On the palate it is fresh, harmonious, medium-bodied and persistent.

Food and wine pairings An ideal companion for country cuisine, it goes well with hors d'oeuvres, important first courses, roasted or grilled red and white meats, game and semi-aged cheeses.

Serving temperature 18-20 °C

Tasting In a medium to large glass, baloon or wide-rimmed to allow the aromas to diffuse.

Download PDF –> 0,75 L

Pinot Grigio Terre di Chieti IGT has a straw-yellow colour and offers characteristic aromas, fruity with floral notes and hints of melon and lemon. On the palate it has a fresh, pleasant and harmonious taste.

Food and wine pairings Excellent as an aperitif and with hors d'oeuvres, it proves excellent with seafood specialities and is particularly recommended with sushi. It also gracefully accompanies delicate meat dishes, preferably white.

Serving temperature 10-12 °C

Tasting In a glass that is wide enough to appreciate the wine's intense and delicate aromas.

Download PDF –> 0,75 L

Content

Grapes

Falanghina 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

Sensory characteristics

Light straw yellow with pale green brilliant undertones. Intense, persistent aromas of Mediterranean flowers and fruit. Fresh and balanced, good acidity, with a clean aftertaste.

Food and wine pairings

Excellent as an aperitif, ideally paired with Mediterranean specialties like appetizers, pasta with seafood, legume soups, fresh cheeses and all types of prepared fish.

Alcohol content

12% alc./vol.

Grapes

A selection of native red grape varieties.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Cherry red with bright purple tinges. An intense fruity aroma, delicate floral notes and nuances of banana and black cherry. It is full-bodied, smooth, fresh and balanced.

Food and wine pairings

Cold cuts, pizza, white meat, grilled vegetables, fish soup, tripe, fresh cheese. Excellent as aperitif.

Alcohol content

12,5% alc./vol.

Grapes

Chardonnay 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

Sensory characteristics

Straw yellow in colour with bright greenish hues. Distinct nose of exotic fruit, banana, citrus fruits and delicate hints of yellow flowers. Fresh, soft and pleasant. Medium body with good persistence.

Food and wine pairings

Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

Alcohol content

12% alc./vol.

Grapes

Pecorino 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.

Food and wine pairings

Ideal with raw fish and seafood. It matches well also with delicate meatbased dishes, with vegetables, fresh and semi-mature cheeses. Excellent as an aperitif.

Alcohol content

12% alc./vol.

Grapes

Merlot 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of May the second year after vinification. In any case not before the month of April/May the second year after vinification.

Vinification and aging

Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.

Sensory characteristics

Ruby red. Intense aroma of mature fruit, with herbal hints and delicate spicy notes. Harmonic taste with sweet and velvet tannins, of good length.

Food and wine pairings

Hors d’oeuvres, first courses with tomato sauce, meat-based second courses, semi matured cheese.

Alcohol content

12% alc./vol.

Grapes

Pinot Grigio 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

Sensory characteristics

Soft straw yellow colour. Delicate, characteristic fruity nose with floral notes and hints of melon and lemon. Fresh, pleasant, harmonic palate.

Food and wine pairings

Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

Alcohol content

12% alc./vol.
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