Description
Grapes
Passerina 100%.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Selling period
January/February, the year after harvest.
Vinification and aging
Soft pressing and fermentation at a controlled temperature in stainless steel tanks
Sensory characteristics
Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.
Food and wine pairings
All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.
Alcohol content
12% alc./vol.