Passerina Terre di Chieti IGT

Straw yellow in colour with greenish notes, Passerina Terre di Chieti IGT has a persistent and fruity bouquet, with citrusy notes. On the palate it has a good structure, excellent freshness and a full and intense flavour.

Food and wine pairings
Excellent as an aperitif, it elegantly accompanies all sorts of seafood dishes, revealing a predilection for shellfish and seafood, raw as well. With white meats and unseasoned cheeses it is a perfect match.

Serving temperature
10 °C

Tasting
in a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

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Description

Grapes

Passerina 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

Food and wine pairings

All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

Alcohol content

12% alc./vol.

Quick Comparison

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Description

Straw yellow in colour with greenish notes, Passerina Terre di Chieti IGT has a persistent and fruity bouquet, with citrusy notes. On the palate it has a good structure, excellent freshness and a full and intense flavour.

Food and wine pairings Excellent as an aperitif, it elegantly accompanies all sorts of seafood dishes, revealing a predilection for shellfish and seafood, raw as well. With white meats and unseasoned cheeses it is a perfect match.

Serving temperature 10 °C

Tasting in a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Light straw yellow with pale green brilliant undertones, Falanghina Terre di Chieti IGT has a varietal aroma with intense and persistent aromas of Mediterranean flowers and fruit. On the palate it is fresh and balanced, with good acidity and a clean aftertaste.

Food and wine pairings Excellent as an aperitif, ideally paired with Mediterranean specialties like appetizers, pasta with seafood, legume soups, fresh cheeses and all types of prepared fish.

Serving temperature 10-12 °C

Tasting in a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Pinot Grigio Terre di Chieti IGT has a straw-yellow colour and offers characteristic aromas, fruity with floral notes and hints of melon and lemon. On the palate it has a fresh, pleasant and harmonious taste.

Food and wine pairings Excellent as an aperitif and with hors d'oeuvres, it proves excellent with seafood specialities and is particularly recommended with sushi. It also gracefully accompanies delicate meat dishes, preferably white.

Serving temperature 10-12 °C

Tasting In a glass that is wide enough to appreciate the wine's intense and delicate aromas.

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Straw yellow in colour with bright greenish hues, Trebbiano d’Abruzzo DOC is distinguished by its pleasant, fruity aromas of exotic fruit combined with delicate floral notes. With a good structure, it is fresh, savoury and balanced on the palate.

Food and food pairings Excellent with all seafood dishes, it proves to be versatile in table pairings, accompanying well a range of dishes, from appetisers to delicate meat dishes, and is excellent as an aperitif.

Serving temperature 8-10 °C

Tasting In a medium-sizedglass with a sufficiently wide light to favour the perception of the aromas.

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Ruby red with bright purple hues, Montepulciano d’Abruzzo DOC BIO is recognisable by its generous aromas of red fruit and fine spicy notes. Soft, with good structure, balanced and with good length.

Food and wine pairings Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.

Serving temperature 18-20 °C

Tasting InIn a wide glass to allow oxygenation of the wine and diffusion of the aromas.

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Straw yellow in colour with golden notes, Pecorino Terre di Chieti IGT is recognisable by its aromas of yellow fruit which blend with floral and balsamic notes. On the palate it reveals a savoury taste, good structure and long persistence

Food and wine pairings Excellent as an aperitif and with hors d’oeuvres, it is perfect with all fish dishes, especially shellfish and soups. It also goes well with delicate meat dishes and vegetables.

Serving temperature 10-12 °C

Tasting In a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L | 1 L | 1,5 L

 

Choose below the format to be displayed in the image box.

Content

Grapes

Passerina 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

Food and wine pairings

All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

Alcohol content

12% alc./vol.

Grapes

Falanghina 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

Sensory characteristics

Light straw yellow with pale green brilliant undertones. Intense, persistent aromas of Mediterranean flowers and fruit. Fresh and balanced, good acidity, with a clean aftertaste.

Food and wine pairings

Excellent as an aperitif, ideally paired with Mediterranean specialties like appetizers, pasta with seafood, legume soups, fresh cheeses and all types of prepared fish.

Alcohol content

12% alc./vol.

Grapes

Pinot Grigio 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

Sensory characteristics

Soft straw yellow colour. Delicate, characteristic fruity nose with floral notes and hints of melon and lemon. Fresh, pleasant, harmonic palate.

Food and wine pairings

Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

Alcohol content

12% alc./vol.

Grapes

Trebbiano d’Abruzzo 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Straw yellow in colour with bright greenish hues. Pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

Food and wine pairings

Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

Alcohol content

12% alc./vol.

Grapes

Montepulciano d’Abruzzo 90% - Sangiovese 10%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of May the second year after vinification. In ogni caso non prima del mese di maggio dell’anno successivo a quello di vinificazione.

Vinification and aging

Maceration of the skins at controlled temperature in stainless steel fermentation tanks.

Sensory characteristics

Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.

Food and wine pairings

Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.

Alcohol content

12,5% alc./vol.

Grapes

Pecorino 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.

Food and wine pairings

Ideal with raw fish and seafood. It matches well also with delicate meatbased dishes, with vegetables, fresh and semi-mature cheeses. Excellent as an aperitif.

Alcohol content

12% alc./vol.

Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Formato

0,75 L, 1 L, 1,5 L

Formato

0,75 L, 1 L, 1,5 L

Formato

0,75 L, 1 L, 1,5 L

Formato

0,75 L, 1 L, 1,5 L