Pecorino Terre di Chieti IGT – BIO

Straw yellow in colour with golden notes, Pecorino Terre di Chieti IGT is recognisable by its aromas of yellow fruit which blend with floral and balsamic notes. On the palate it reveals a savoury taste, good structure and long persistence

Food and wine pairings
Excellent as an aperitif and with hors d’oeuvres, it is perfect with all fish dishes, especially shellfish and soups. It also goes well with delicate meat dishes and vegetables.

Serving temperature
10-12 °C

Tasting
In a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

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Description

Grapes

Pecorino 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.

Food and wine pairings

Ideal with raw fish and seafood. It matches well also with delicate meatbased dishes, with vegetables, fresh and semi-mature cheeses. Excellent as an aperitif.

Alcohol content

12% alc./vol.

Quick Comparison

SettingsPecorino Terre di Chieti IGT - BIO removeCerasuolo d'Abruzzo DOC - BIO removeMontepulciano d'Abruzzo DOC - BIO removeTrebbiano d'Abruzzo DOC - BIO removePasserina Terre di Chieti IGT - BIO remove
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Description

Straw yellow in colour with golden notes, Pecorino Terre di Chieti IGT is recognisable by its aromas of yellow fruit which blend with floral and balsamic notes. On the palate it reveals a savoury taste, good structure and long persistence

Food and wine pairings Excellent as an aperitif and with hors d’oeuvres, it is perfect with all fish dishes, especially shellfish and soups. It also goes well with delicate meat dishes and vegetables.

Serving temperature 10-12 °C

Tasting In a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Cherry red in colour with brilliant violet hues, Cerasuolo d’Abruzzo DOC BIO offers intense fruity aromas, delicate floral notes and nuances of banana and black cherry. With a good structure, it is soft, fresh and balanced on the palate.

Food and wine pairings Excellent as an aperitif and perfect with pizza, it is decidedly adaptable in its food pairings. It goes well with both white meats and fish, but is unbeatable with fish soup, tripe, fresh cheeses and grilled vegetables.

Serving temperature 14-16 °C

Tasting InIn a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Ruby red with bright purple hues, Montepulciano d’Abruzzo DOC BIO is recognisable by its generous aromas of red fruit and fine spicy notes. Soft, with good structure, balanced and with good length.

Food and wine pairings Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.

Serving temperature 18-20 °C

Tasting InIn a wide glass to allow oxygenation of the wine and diffusion of the aromas.

Download PDF –> 0,75 L

Straw yellow in colour with bright greenish hues, Trebbiano d’Abruzzo DOC is distinguished by its pleasant, fruity aromas of exotic fruit combined with delicate floral notes. With a good structure, it is fresh, savoury and balanced on the palate.

Food and food pairings Excellent with all seafood dishes, it proves to be versatile in table pairings, accompanying well a range of dishes, from appetisers to delicate meat dishes, and is excellent as an aperitif.

Serving temperature 8-10 °C

Tasting In a medium-sizedglass with a sufficiently wide light to favour the perception of the aromas.

Download PDF –> 0,75 L

Straw yellow in colour with greenish notes, Passerina Terre di Chieti IGT has a persistent and fruity bouquet, with citrusy notes. On the palate it has a good structure, excellent freshness and a full and intense flavour.

Food and wine pairings Excellent as an aperitif, it elegantly accompanies all sorts of seafood dishes, revealing a predilection for shellfish and seafood, raw as well. With white meats and unseasoned cheeses it is a perfect match.

Serving temperature 10 °C

Tasting in a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.

Download PDF –> 0,75 L

Content

Grapes

Pecorino 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Pale yellow with golden hues. Aroma of fresh yellow and mature fruit, delicate balsamic and floral notes. With good structure and long length.

Food and wine pairings

Ideal with raw fish and seafood. It matches well also with delicate meatbased dishes, with vegetables, fresh and semi-mature cheeses. Excellent as an aperitif.

Alcohol content

12% alc./vol.

Grapes

A selection of native red grape varieties.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Bright ruby red colour. Ample fruity nose with hints of morello cherry and very fine floral notes. Good structure, wellbalanced, soft and persistent.

Food and wine pairings

Cold cuts, pizza, white meat, fresh cheeses and vegetables. Excellent as an aperitif.

Alcohol content

13% vol.

Grapes

Montepulciano d’Abruzzo 90% - Sangiovese 10%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of May the second year after vinification. In ogni caso non prima del mese di maggio dell’anno successivo a quello di vinificazione.

Vinification and aging

Maceration of the skins at controlled temperature in stainless steel fermentation tanks.

Sensory characteristics

Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.

Food and wine pairings

Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.

Alcohol content

13% vol.

Grapes

Trebbiano d’Abruzzo 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Straw yellow in colour with bright greenish hues. Pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.

Food and wine pairings

Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.

Alcohol content

12% alc./vol.

Grapes

Passerina 100%.

Production area

In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.

Terrain

Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.

Selling period

January/February, the year after harvest.

Vinification and aging

Soft pressing and fermentation at a controlled temperature in stainless steel tanks

Sensory characteristics

Straw yellow colour with greenish hues. Persistent, fruity nose with hints of citrus. Good structure, excellent freshness, full, intense flavour.

Food and wine pairings

All fish, shellfish and seafood dishes, including raw, non-mature cheeses and white meats. Excellent aperitif.

Alcohol content

12% alc./vol.

Weight
DimensionsN/AN/AN/AN/AN/A
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