| Description | Straw yellow in colour with bright greenish hues, Trebbiano d’Abruzzo DOC is distinguished by its pleasant, fruity aromas of exotic fruit combined with delicate floral notes. With a good structure, it is fresh, savoury and balanced on the palate.
Food and food pairings
Excellent with all seafood dishes, it proves to be versatile in table pairings, accompanying well a range of dishes, from appetisers to delicate meat dishes, and is excellent as an aperitif.
Serving temperature
8-10 °C
Tasting
In a medium-sizedglass with a sufficiently wide light to favour the perception of the aromas.
Download PDF –> 0,75 L | Cherry red in colour with brilliant violet hues, Rosato Terre di Chieti IGT offers intense fruity aromas, delicate floral notes and nuances of banana and black cherry. With a good structure, it is soft, fresh and balanced on the palate.
Food and wine pairings
Excellent as an aperitif and perfect with pizza, it is decidedly adaptable in its food pairings. It goes well with both white meats and fish, but is unbeatable with fish soup, tripe, fresh cheeses and grilled vegetables.
Serving temperature
14-16 °C
Tasting
InIn a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.
Download PDF –> 0,75 L | Ruby red in colour, Merlot Terre di Chieti IGT presents itself with herbaceous scents and light spicy notes in fusion with aromas of ripe fruit. On the palate it is fresh, harmonious, medium-bodied and persistent.
Food and wine pairings
An ideal companion for country cuisine, it goes well with hors d'oeuvres, important first courses, roasted or grilled red and white meats, game and semi-aged cheeses.
Serving temperature
18-20 °C
Tasting
In a medium to large glass, baloon or wide-rimmed to allow the aromas to diffuse.
Download PDF –> 0,75 L | Sangiovese Terre di Chieti IGT is ruby red in colour with aromas of ripe red fruit and fine spicy notes, accompanied by hints of plum and tobacco. Soft, with good structure, balanced and with good length.
Food and wine pairings
A wine for intense flavours, it is excellent with mixed hors d’oeuvres of cured meats, first courses in red sauce, roasted, grilled or stewed red meat and game dishes. It elegantly accompanies semi-matured cheeses.
Serving temperature
16-18 °C
Tasting
In a medium to large glass, baloon or wide-rimmed to allow the aromas to diffuse.
Download PDF –> 0,75 L | Ruby red with bright purple hues, Montepulciano d’Abruzzo DOC BIO is recognisable by its generous aromas of red fruit and fine spicy notes. Soft, with good structure, balanced and with good length.
Food and wine pairings
Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.
Serving temperature
18-20 °C
Tasting
InIn a wide glass to allow oxygenation of the wine and diffusion of the aromas.
Download PDF –> 0,75 L | Light straw yellow with pale green brilliant undertones, Falanghina Terre di Chieti IGT has a varietal aroma with intense and persistent aromas of Mediterranean flowers and fruit. On the palate it is fresh and balanced, with good acidity and a clean aftertaste.
Food and wine pairings
Excellent as an aperitif, ideally paired with Mediterranean specialties like appetizers, pasta with seafood, legume soups, fresh cheeses and all types of prepared fish.
Serving temperature
10-12 °C
Tasting
in a medium-sized glass with a sufficiently wide rim to encourage the diffusion of aromas.
Download PDF –> 0,75 L |
| Content | Grapes
Trebbiano d’Abruzzo 100%.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Selling period
January/February, the year after harvest.
Vinification and aging
Soft pressing and fermentation at a controlled temperature in stainless steel tanks
Sensory characteristics
Straw yellow in colour with bright greenish hues. Pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft, flavourful and lingering.
Food and wine pairings
Ideal with the based on fish, delicate first courses, white meat, fresh cheese and string cheese. Excellent as an aperitif.
Alcohol content
12% alc./vol. | Grapes
A selection of native red grape varieties.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Selling period
January/February, the year after harvest.
Vinification and aging
Soft pressing and fermentation at a controlled temperature in stainless steel tanks
Sensory characteristics
Cherry red with bright purple tinges. An intense fruity aroma, delicate floral notes and nuances of banana and black cherry. It is full-bodied, smooth, fresh and balanced.
Food and wine pairings
Cold cuts, pizza, white meat, grilled vegetables, fish soup, tripe, fresh cheese. Excellent as aperitif.
Alcohol content
12,5% alc./vol. | Grapes
Merlot 100%.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Selling period
Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of May the second year after vinification. In any case not before the month of April/May the second year after vinification.
Vinification and aging
Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.
Sensory characteristics
Ruby red. Intense aroma of mature fruit, with herbal hints and delicate spicy notes. Harmonic taste with sweet and velvet tannins, of good length.
Food and wine pairings
Hors d’oeuvres, first courses with tomato sauce, meat-based second courses, semi matured cheese.
Alcohol content
12% alc./vol. | Grapes
Sangiovese 100%.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Selling period
Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of May the second year after vinification. In any case not before the month of April/May the second year after vinification.
Vinification and aging
Cold maceration of pressed grapes; soft pressing; fermentation in steel tanks at controlled temperature.
Sensory characteristics
Ruby red colour. Aroma of red mature fruit and delicate spicy notes, with hints of plum and tobacco. Soft, with good structure, balanced and with good length.
Food and wine pairings
Excellent with hors d’oeuvres, first courses with tomato sauce, the meat-based second courses, semi matured cheese.
Alcohol content
12% alc./vol. | Grapes
Montepulciano d’Abruzzo 90% - Sangiovese 10%.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Selling period
Determined by the oenologist in relation to the optimal characteristics of the product. In any case not before the month of May the second year after vinification. In ogni caso non prima del mese di maggio dell’anno successivo a quello di vinificazione.
Vinification and aging
Maceration of the skins at controlled temperature in stainless steel fermentation tanks.
Sensory characteristics
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length.
Food and wine pairings
Perfect for traditional Mediterranean dishes, it pairs very well with first courses with meat sauces as well as with red and white grilled meat. Great with several medium-aged cheeses.
Alcohol content
12,5% alc./vol. | Grapes
Falanghina 100%.
Production area
In the heart of the province of Chieti in Abruzzo, between the Maiella National Park and the Adriatic Sea.
Terrain
Hilly, with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Selling period
January/February, the year after harvest.
Vinification and aging
Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.
Sensory characteristics
Light straw yellow with pale green brilliant undertones. Intense, persistent aromas of Mediterranean flowers and fruit. Fresh and balanced, good acidity, with a clean aftertaste.
Food and wine pairings
Excellent as an aperitif, ideally paired with Mediterranean specialties like appetizers, pasta with seafood, legume soups, fresh cheeses and all types of prepared fish.
Alcohol content
12% alc./vol. |
